How do I make tamales? - quaker masa harina
Quaker bought the weight in my pocket, but do not tell you how to mix for tortillas and gorditas. How can I ensure tortillas, tamales, because only the mixture of water?
Saturday, January 2, 2010
Quaker Masa Harina How Do I Make Tamales?
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Ingredients
2 kg flour
250g bacon
350 cm3 chicken broth
15 cups of green tomatoes
Anis
Maize leaves
Baking powder
Salt
Preparation
Boil the green leaves, tomatoes in water with 3 teaspoons of anise.
Combine cornmeal (preferably a variety of cacahuazintle much ear corn and grain round and soft) with 2 teaspoons of baking powder and salt to taste, add the melted butter and the result can be cooked tomatoes (without the t, add the leaves) and aniseed.
Knead until texture (the best way to know the real mish-mash is to place a small ball into the water and this should be solid and floating on them).
Add washed in each leaf of corn (previously prepared), with a few pieces of chicken or pork, cooked as you like. Fold. Steam in a large pot (Tamale pot) for 35 minutes. The pot is to invent a pre-Hispanic tamales aluminum is being modernized. It is a large, deep frying pan with a tight cover and a support on the basis that the tamales avoids Touching of boiling water and steam in the past. You can improvise a pot with them.
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